Amount of Total lipid (fat) in Apples, dried, sulfured, stewed, without added sugar

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dried, sulfured, stewed, without added sugar there is 0.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apples, dried, sulfured, stewed, without added sugar.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Apples, dried, sulfured, stewed, without added sugar

Apples, dried, sulfured, stewed, without added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dried, sulfured, stewed, without added sugar are listed below.

Water 84.13 g 84.13%
Energy (calorie) 57 kcal
Energy (joule) 238 kJ
Protein 0.22 g 0.22%
Total lipid (fat) 0.07 g 0.07%
Ash 0.26 g 0.26%
Carbohydrate, by difference 15.32 g 15.32%
Fiber, total dietary 2 g 2%
Sugars, total 13.32 g 13.32%
Calcium, Ca 3 mg
Iron, Fe 0.33 mg
Magnesium, Mg 4 mg
Phosphorus, P 9 mg 0.01%
Potassium, K 105 mg 0.10%
Sodium, Na 20 mg 0.02%
Zinc, Zn 0.05 mg
Copper, Cu 0.044 mg
Manganese, Mn 0.021 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 1 mg

Nutrients in Apples, dried, sulfured, stewed, without added sugar